Experimental data from flesh quality assessment and shelf life monitoring of high pressure processed European sea bass (Dicentrarchus labrax) fillets.

Experimental data from flesh quality assessment and shelf life monitoring of high pressure processed European sea bass (Dicentrarchus labrax) fillets.

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Fresh fish are extremely perishable meals merchandise and their brief shelf-life limits their industrial exploitation and results in waste, which has a detrimental influence on aquaculture sustainability. New […]